Pamela Morgan

Owner, Flirting with Flavors

About This Expert

Pamela Morgan knows her way around a kitchen. She has been praised for her work as a culinary instructor and consultant, event planner, cookbook author, and as food & entertaining editor for Hamptons Cottages and Gardens. As owner of the innovative Flirting with Flavors, Pamela teaches men and women how to use food to generate romance.

Pamela Morgan came of age as a chef while studying with Alain Ducasse and Roger Verge. From 1984 to 2000, she was President of Flavors Catering, a New York catering firm specializing in custom-tailored events. Her clients included Martha Stewart Living, HBO and Chanel.

In January 1994, Pamela opened her first retail store, FLAVORS CATERING AND CARRY-OUT in New York’s Flatiron District. That successful venture was eventually sold.

She is a member of Les Dames D’Escoffier, a select organization for accomplished women in the culinary profession. Her cookbook, Pamela Morgan’s FLAVORS, written with Michael McLaughlin (Viking) was published in May 1998.

Born in Wichita Falls, Texas, Pamela Morgan is married and lives in New York City.