John Ragan


About This Expert

A certified Master Sommelier, John Ragan has directed wine programs at acclaimed restaurants such as Campton Place and Eleven Madison Park, where he earned a James Beard Award for Outstanding Wine Service. As Director of Wine and Restaurant Operations, John works with each restaurant team to ensure operational success among USHG’s family of distinctive restaurants.

In addition, John oversees internal beverage education, teaches public classes for wine enthusiasts and industry professionals, and leads private events and corporate wine experiences. Committed to organizing charitable involvement within the wine community, John has spearheaded initiatives to benefit natural disaster relief and community-based food programs.

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